I-tipsack ivelisa iifilimu zefilimu kunye neengxowa ze-shrink zokupakisha ukutya okutsha (inyama, iinkukhu, iinkukhu, imifuno, iziqhamo, njl.njl.) Abathengi kwihlabathi liphela. Sinikezela ngeentlobo ezintathu zeengxowa zeShrink, se, PB kunye nothotho lwe-HC. I-sere isetyenziselwa ukupakisha inyama emhlophe (inkukhu, njl njl. I-PB ikakhulu isetyenziselwa inyama ebomvu (inyama yenyamakazi, inyama yenkomo, inyama yomvundla, njl.njl. I-HC ilungele ukupakisha ukutya okutsha kokutya (inyama entsha, inyama entsha yenyama, ukutya kwaselwandle, njl.), inamandla okumelana nobushushu obuphantsi.
Item
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PB Series
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SE Series
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HC Series
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Material
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PVDC/PE
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EVA/PE
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PVDC/PE
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Heat shrink temperature
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85℃(90℃)
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90℃(85℃)
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90℃
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Description
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Excellent oxygen barrier and water vapor barrier.High strength and abuse resistance.
Suitable for heat shrink packaging at 90°C (or 85°C).
Oxygen permeability: ≤20cc/sqm.24h.1atm.23℃.65%.
|
Excellent oxygen barrier and water vapor barrier.High strength and abuse resistance.
Suitable for heat shrink packaging at 90°C (or 85°C).
Oxygen permeability: ≤20cc/sqm.24h.1atm.23℃.65%.
|
Excellent oxygen barrier and water vapor barrier.High strength and abuse resistance.
Suitable for heat shrink packaging at 90°C (or 85°C).
Oxygen permeability: ≤20cc/sqm.24h.1atm.23℃.65%.
|
|
Application
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Poultry:
chilled chicken, duck, turkey, etc.;
Frozen meat:
sheep, beef, pork, fat beef, fat sheep square brick, etc. (with or without bone)
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Poultry:
chilled chicken, duck, turkey, etc.;
Frozen meat:
sheep, beef, pork, fat beef, fat sheep square brick, etc. (with or without bone)
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Seafood Packaging
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