Iingxowa ze-pictack zisetyenziselwa inyama, itshizi, i-sausage, intlanzi, i-windows, iziqhamo, iziqhamo, isuphu kunye nangaphezulu. I-pitinack emithathu yamacala amacala etywina i-vacuum ikhutshiwe kwi-PA kunye ne-7/9. Ukwazi ukuThengisa -40 ° C-100 ° C (i-212 ° F).
I-tipsack co-vacuum yengxowa yezibonelelo:
Ⅰ.1 Itywina elingezantsi Ⅱ.3 Itywina kwicala III. Inqanaba lokuhambisa eliphantsi kweoksijini Iv. Iqondo lokuhambisa amanzi eliphantsi v. Ukuxhaphaza okuphezulu VI. Ukudibana ngqo nokutya VII. Indawo intle
Kutheni le nto ukupakisha i-vacuum ingayikhulisa ixesha lokulondolozwa kwexesha lokutya?
1. UCWANGCISO LWEZITHUTHA. Susa umoya kwibhegi yokupakisha kunye neeseli zokutya, ukuze i-microorganisms (intsholongwane) ilahle "indawo yokuhlala" yazo.
2. Thintela i-oxidation. Thintela ioyile, iivithamini kunye ne-enzymes ekutyeni ekuhleni kwaye ziwehlikisiwe.
3. Ukungcoliseka kongcoliseko. Ibhegi yokupakisha i-vacuum yinto ye-polymer, enokuthi ihambelane nokungcoliseka kwangaphandle kunye nokugcina ukhuseleko lokutya.
Malunga ne-tinack ®
I-tinack yasekwa ngo-2008 ngaphezulu kweminyaka eli-14 yamava orhwebo jikelele.
I-piticack ngokuzimeleyo i-Instate ye-patent yeTekhnoloji yeTekhnoloji kwaye yenye yeedrafti zemigangatho yepakethi entsha yepakethi ye-China.
I-pitineck ngumthengisi wexesha elide wethamsanqa le-50000 njenge-cofco, i-Starbucks, izixhobo zaseTshayina, njl.
I-pitisack yokuqala iphinde yandiswa kwaye ikhuthaza ukusetyenziswa kwetekhnoloji ye-Comri-querication ePhakamileyo eTshayina.
Inqaku libonelela ngezisombululo ezitsha zokupakisha zabasebenzisi kwihlabathi liphela.
